Stefany Ramirez Parra


About This Coffee




Peach, Chocolate, Jasmine

Campobello, Huila



Farmer's Story

I am blessed with a beautiful family consisting of my two daughters, my husband, and myself. My daughters are currently in school, and with the support of my husband, we work together on our coffee farm. From the tender age of ten, I began learning the art of coffee cultivation. Our parents taught us the importance of lovingly harvesting each coffee bean, a lesson that has stayed with me to this day.

Our farm, La Primera, is situated in the picturesque Campobello countryside, in the municipality of Garzon. Resting at an elevation of 1,800 meters above sea level, the farm comprises three plots: one with 3,000 Colombia variety trees, another with 3,000 Tambo variety trees, and the last with 1,500 Caturra variety trees.

During harvest season, we collaborate with five additional family members to tend to the farm. Coffee has always been our sole livelihood, a proud inheritance passed down from our parents and a cherished family tradition. We are incredibly grateful to the Villa Esperanza group and the Progeny company for their support in showcasing our products and sharing our passion for coffee with the world.

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